Italian cuisine
!["Gemelli" pasta with vegetables on a broccoli cream](uploads/tx_gourmetpedia/strigolimitbroccoligemuesegross.jpg ""Gemelli" pasta with vegetables on a broccoli cream")
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Sucking pig roll in raw ham with polenta timbale
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Bundle of Grisons air-dried beef with fresh goat cheese on marinated lentils salad and lard on toast
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Fried and grilled yellow boletus on polenta
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Smoked wild game sausage with potato salad and crispy rye-bread
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Game liver mousse, voul-au-vent with mushrooms sauce and raw ham
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Black vegetable-filled ravioli on a fine parsley sauce
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Fried crêpe roulades stuffed with cheese and tomato on sauteed vegetables
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Green raviolis stuffed with spinach and mascarpone on cheese sauce
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Potato ravioli with ham and leek on a tomato cream
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"Gemelli" pasta with vegetables on a broccoli cream
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Vegetable-filled raviolo on a light chicken sauce
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Vegetables noodles in a curry sauce with mozzarella and cherry tomatoes
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Pan-seared yellow boletus on polenta with grilled cheese
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Cream of gray cheese soup with roulades of grisons air-dried beef and crispy rye-bread
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Cream of polenta soup with baked yellow boletus toast
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Cream of gorgonzola cheese soup with brown bread toast
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Angler-fish in raw ham on black venere rice with saffron sauce
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Pan seared red mullet fillets on black venere rice and celeriac purée
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Stuffed squid on mediterranean tomato ragout and white polenta with king prawns skewer
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Lemon cream roll with stewed rhubarb
