German cuisine
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Stuffed saddle of rabbit on sauce chausseur and rice timbale
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Deer medallion with cranberry sauce on sauteed Brussels sprouts
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Smoked sucking pig ham with marinated barley salad and brown bread
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Pickled ox tongue on dumplings carpaccio with radishes vinaigrette
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Cream of chicken soup with grilled cheese on sunflower seeds bread
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Consommé with semolino dumplings and vegetable strips
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Fresh herb cream soup with yellow boletus mushrooms quenelles
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Cream of leek and potato soup with fried calf's tongue
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Stuffed loin of sucking pig on braised cabbage with mashed potatoes
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Cream of chive soup with pepper quenelles
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Cream of leek soup with chive croûtons
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Fried potato ravioli filled with fresh cheese and ham on mushroom sauce
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Spinach spätzle with ham cream sauce
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Beef goulash, Tyrolean style with bacon dumpling and red cabbage
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Cream of potato soup with brown bread quenelles
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Spinach roulade with cheese sauce
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Liver dumplings on chive sauce
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Fried potato lasagne with cabbage and cheese sauce
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Cream of potato and leek soup with chive roll
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Vanilla roll with wild berries
