European cuisine
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Tureen of white and dark chocolate on raspberry sauce
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Plum tartlet with whipped cinnamon cream and Marsala sabayon
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Coconut parfait on chocolate sauce
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Blueberry and vanilla mousse on marinated peaches and wild berries
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Charlotte of coffee mousse on mascarpone sauce
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Variety of parfaits on carpaccio of pineapple
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Pork steak with spinach and cheese au gratin on sauteed vegetables
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Fried asparagus in a meat coat with tartare sauce
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Brie and cherry tomatoes in Savoy cabbage on pumpkin cream
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Carrot mould on sauteed Brussels sprouts with ginger sauce
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Fried wonton ravioli filled with chanterelles on chive sauce with oven baked tomatoes
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Cream of curry soup with fried chicken roulades in sesame
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Fish roll in octopus on chinese turmeric noodles with pan seared king prawns
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Pan seared catfish slice on vegetables couscous, sauteed spinach and tomato fillets
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Chocolate mousse in log with fresh fruits
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Caramelized millefeuille with white chocolate mousse and fig in red wine
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Sachet of strudel pastry stuffed with cherries and vanilla parfait
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Grilled skewer of meat fillets with herbs purée, asparagus and corn on the cob
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Medallion of veal with chanterelle sauce, sauteed vegetables and fried squash blossom
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Gratinated pork fillet in a crispy rye-bread crust with herbs spätzle
