Asian cuisine
- Sort by
- Newest
- Title
- Photo gallery
-
Wok-fried chicken strips with chillies, ginger, vegetables and hearty soy sauce
-
Vegetables and soy-bean sprouts stir-fried in the wok with jasmin rice and pan-seared omelette
-
Pan seared tofu on pak-choi, wild asparagus, mushrooms and soy-bean sprouts
-
Pan seared tunafish in ramsons pesto crust on basmati rice and glazed sugar peas
-
Hamburger of tofu and salmon with prawn cocktail, vegetables couscous and oriental sauce
-
Brochette of King prawns in tempura batter for deep frying with papaya tartare
-
Brochette of scallops in tempura batter for deep frying on vegetables couscous with lobster sauce
-
King prawn in tempura batter for deep frying with sesame on a beet of cucumbers with avocado tartare
-
Cream of lemongrass soup with seafood and chinese noodles
-
Grilled sea-fish en brochettes on spicy chinese noodles of vegetables
-
Fried king prawns in won ton with vegetables couscous
-
Variety of grilled fish with lemon grass sauce
-
Deep-fried, batter-coated cherry tomatoes and mozzarelline kebabs
-
Spring rolls with scampi-vegetable filling on spicy chinese noodles and papaya
-
Pan seared pike-perch fillet with sauteed vegetables with soy-beans sprouts and lemon grass sauce
-
Pan seared tofu with creamed spinach on carrots purée
-
Brochette of seafish on aromatic vegetables couscous with basil sauce
-
John Dory on ginger vegetable with lemon grass sauce
-
Tuna in sesame crust on chinese noodles with oriental sauce
-
Spring rolls with pineapple-mango filling and a raspberry mousse
