Translated dishes
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Tureen of white and dark chocolate on raspberry sauce
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Plum tartlet with whipped cinnamon cream and Marsala sabayon
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Coconut parfait on chocolate sauce
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Blueberry and vanilla mousse on marinated peaches and wild berries
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Charlotte of coffee mousse on mascarpone sauce
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Variety of parfaits on carpaccio of pineapple
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Stuffed saddle of rabbit on sauce chausseur and rice timbale
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Deer medallion with cranberry sauce on sauteed Brussels sprouts
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Pork steak with spinach and cheese au gratin on sauteed vegetables
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Fried asparagus in a meat coat with tartare sauce
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Sucking pig roll in raw ham with polenta timbale
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Wok-fried chicken strips with chillies, ginger, vegetables and hearty soy sauce
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Bundle of Grisons air-dried beef with fresh goat cheese on marinated lentils salad and lard on toast
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Fried and grilled yellow boletus on polenta
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Smoked wild game sausage with potato salad and crispy rye-bread
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Smoked sucking pig ham with marinated barley salad and brown bread
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Game liver mousse, voul-au-vent with mushrooms sauce and raw ham
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Pickled ox tongue on dumplings carpaccio with radishes vinaigrette
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Black vegetable-filled ravioli on a fine parsley sauce
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Fried crêpe roulades stuffed with cheese and tomato on sauteed vegetables
