News archive - september 2009
09/30/2009
Soups
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Cream of chicken soup with grilled cheese on sunflower seeds bread
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Cream of gray cheese soup with roulades of grisons air-dried beef and crispy rye-bread
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Cream of polenta soup with baked yellow boletus toast
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Cream of curry soup with fried chicken roulades in sesame
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Consommé with semolino dumplings and vegetable strips
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Cream of gorgonzola cheese soup with brown bread toast
09/15/2009
Fish dishes
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Angler-fish in raw ham on black venere rice with saffron sauce
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Fish roll in octopus on chinese turmeric noodles with pan seared king prawns
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Steamed plaice and salmon roulades on spinach purée and saffron cream
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Pan seared red mullet fillets on black venere rice and celeriac purée
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Pan seared catfish slice on vegetables couscous, sauteed spinach and tomato fillets
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Stuffed squid on mediterranean tomato ragout and white polenta with king prawns skewer
