News archive - september 2008
09/30/2008
Hot appetizers
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Wonton ravioli filled with fresh goat cheese on tomatoe cream sauce
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"Strigoli" pasta with chanterelles in a cream chive sauce
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Rosemary risotto with spring rolls of raw ham and fresh cheese
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"Strigoli" pasta with sage tomato sauce
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Pumpkin risotto with grilled Taleggio cheese
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Green Strigoli pasta with bacon in a cream sauce
Fish menu
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Variety of fish with marinated salads and salmon caviar
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Paella Valenciano of seafood
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Cream of chards with red mullet filets
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Tagliatelle in crayfish cream sauce
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Pan seared fillet of plaice on sauteed leaf spinach with white wine sauce
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Marinated wild berries with elderberry sabayon and vanilla ice-cream
