News archive - october 2009
10/31/2009
Hot appetizers
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Black vegetable-filled ravioli on a fine parsley sauce
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Fried crêpe roulades stuffed with cheese and tomato on sauteed vegetables
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Green raviolis stuffed with spinach and mascarpone on cheese sauce
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Potato ravioli with ham and leek on a tomato cream
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"Gemelli" pasta with vegetables on a broccoli cream
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Vegetable-filled raviolo on a light chicken sauce
10/15/2009
Vegetarian dishes
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Brie and cherry tomatoes in Savoy cabbage on pumpkin cream
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Vegetables and soy-bean sprouts stir-fried in the wok with jasmin rice and pan-seared omelette
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Carrot mould on sauteed Brussels sprouts with ginger sauce
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Fried wonton ravioli filled with chanterelles on chive sauce with oven baked tomatoes
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Vegetables noodles in a curry sauce with mozzarella and cherry tomatoes
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Pan-seared yellow boletus on polenta with grilled cheese
