News archive - october 2007
10/21/2007
Dishes of the day
-
Pan-fried seafood in spicy tomato ragoût
-
Roast of pork fillet and potatoes with chanterelle sauce
-
Pan-fried Wonton ravioli, filled with fresch goat cheese on marinated salads and crispy bacon
-
Millefeuille with asparagus sauce on tomato essence
-
Potato gnocchi with smoked goose breast, rocket and mushrooms in gravy
-
Radicchio tartlet with brie on garlic sauce
10/07/2007
Meat dishes
-
Wild boar cutlet with sultanas and pine nut sauce on creamed cabbage and wild rice
-
Veal meatballs in bacon filled with mozzarelline
-
Stuffed roll of venison with grapes sauce and grilled yellow boletus mushrooms
-
Fillet of beef baked with hollandaise sauce and fried potato gnocchi
-
Roast duck breast with wild rice in creamed Savoy and grilled polenta
-
Pork tenderlo in raw ham on potatoes, peppers and chanterelles
