News archive - october 2006 | Gourmetpedia

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News archive - october 2006

10/22/2006

Dishes of the day

Fried tunny on marinated salads

Lasagne with vegetables with cheese sauce

Cream of asparagus soup with fresh cheese toast

Broiled angler-fish with saffron potatoes and vegatable

Roast breast of guinea fowl with potato gratin

Variety of crème brulée of chocolate, nougat and vanille

10/16/2006

Menu of the day

Tomato mousse with lard on marinated salads

Fried rice dumplings with mozzarella on tomato sauce

Potato ravioli filled with yellow boletus mushrooms and melted butter

Bean soup italian style

Venetian calf's liver

Syringe fritters with white wine and marsala sabayon and strawberries

10/08/2006

Dishes of the day

Vegetable tartlet with garlic sauce

Cream of potato and leek soup with fresh cheese raviolo

Roast slice of horse with aromatic fresh herb butter

Stuffed courgettes with vegetable couscous on saffron sauce

White and plain nougat mousse on passion fruit sauce

10/03/2006

Mushroom dishes

Polenta timbale with yellow boletus mushrooms and grilled cheese

Noodles with fresh yellow boletus mushrooms in a cream sauce

Fresh chanterelle risotto with smoked goose breast

Potato gnocchi with chanterelle sauce and watercress

Puff pastry ravioli filled with yellow boletus mushrooms on garlic sauce

Variety of fried, grilled and sauteed yellow boletus mushrooms