News archive - november 2006
11/27/2006
Fish menu
11/17/2006
Farmer's Feast
11/01/2006
Dishes of the day
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Potato gnocchi with vegetables and parsley sauce
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Polenta timbale with leaf spinach, cheese and chanterelles
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Sliced turkey with vegetables in a curry cream sauce
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Cream of tomato soup with fresh cheese rolls
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Venison cutletes avec galette de pommes et chou rouge
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Browned omelette with stewed plums and vanilla ice-cream


















