News archive - may 2008
05/21/2008
Vegetarian dishes
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Millefeuille with yellow boletus mushrooms sauce and diced tomato
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Fried Eggs in sesame crust on a bed of salads
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Deep-fried, batter-coated cherry tomatoes and mozzarelline kebabs
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Pan seared fresh sheep's cheese in courgettes on sauteed cherry tomatoes
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Stuffed courgettes and peppers on marinated salad with asparagus vinaigrette
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Small king prawns quiche with garlic sauce on marinated salads
05/08/2008
Meat dishes
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Roastbeef in foie gras on sauteed vegetables and mashed potatoes
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Guinea hen roll filled with ham and leek on creamed pepper vegetables and sauteed blue potatoes
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Veal roll filled with vegetables, mozzarella and raw ham on sauteed Savoy cabbage
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Variety of rabbit on sauteed peppers with duchesse potatoes
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Deer scallops in crêpes with potato and red cabbage stroudel
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Sucking pig in crêpes and vegetables on sauteed aromatic asparagus
