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News archive - march 2007

03/31/2007

Desserts
Fines waffles with white and plain chocolate mousse Cooked cream in a caramelized biscuit basket with marinated mango Pudding royale with panetone on friands ice-cream Coffee and mascarpone charlotte on white chocolate sauce Chocolate and coffee baba in a mascarpone sauce Banana blinis with caramel ice-cream on custard

03/24/2007

Risotti
Vegetable risotto with fried cheese raviolo Fresh herb risotto with game stew Spinach risotto with gorgonzola Risotto of mushrooms with fresh cheese quenelle with raw ham Radicchio risotto with Barolo red wine and fried Brie cheese raviolo Seafood risotto

03/17/2007

Fish dishes
Grilled king prawns en brochette on vegetables couscous Grilled salmon steak on sautéed vegetables Salmon in pastry with lemongrass sauce Grilled sea-fish en brochettes on pepper couscous Pan-fried angler-fish with tomato and black olives ragout King prawns in Tempura batter for deep frying

03/10/2007

Pasta dishes
"Fusilli" pasta with bacon, minced meat sauce, mushrooms and green peas Tagliolini with king prawns and cherry tomatoes Wholemeal noodles with nuts and rocket in gorgonzolasauce "Farfalle" pasta with cuttlefish and vegetablesauce "Penne" pasta in peppers sauce with ham and vodka Tagliolini with asparagus tips and tomatoes in cream

03/03/2007

Fish menu
Marinated salmon with horseradish mousse and potatos nest on salads Black tagliolini with cuttlefish and lemongrass sauce Basil risotto with grilled sea bass fillet Fish-soup with tomato essence Sole roulades with king prawns and Savoy cabbage on vegetables Blackcurrant and white chocolate parfait on orange sauce