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News archive - march 2006

03/28/2006

Fish dishes
King prawns in Tempura batter for deep frying on chinese noodles and salads Pan-fried scallops in lard on roast potatoes Tureen of salmon and pike-perch with shrimps and basil sauce Seafood salad with grilled scampi Octopus carpaccio garnished with fancy salad and shallots vinaigrette Grilled scampi with garlic tomatoes on marinated salads

03/21/2006

Menu of the day
Tureen of game mousse with red wine jelly, fan out pear and voul-au-vent with champignons Cheese soufflé with oven-cooked cherry tomatoes and garlic sauce Parmigiana risotto Cream of potato and leek soup with Brie-filled ravioli Medallion of pork baked with Gorgonzola and walnuts Warm chestnuts tartlet on persimmon sauce with white chocolate ice-cream

03/15/2006

Fish menu
Variety of smoked salmon roulades with panfried scallops and fried tuna tartare Raviolis of king prawns and fresh cheese on white wine sauce Fish-soup Sautéed frog-fish in raw ham on mediterranean vegetables Fruit sherbets garnished with fresh fruit Parfait of dates with nougat sabayon

03/07/2006

Menu of the day
Stuffed roulades of grisons air-dried beef with goat cheese on salads Lasagne of fried potatoes with vegetables and Brie sauce Consommé with basil dumplings and ravioli Pan-fried frogfish with tomato sauce of olive and capers Braised veal cheek on tuna sauce and polenta with gorgonzola Prune fritters with ginger bread ice-cream on custard

03/02/2006

Fish menu
Pan-fried scallop with thyme Carpaccio of tunny and swordfish garnished with salads "Spaghetti" pasta with seafood Passion fruit sherbet Grilled fish and vegetables Fried fruits on vanilla cream