News archive - june 2009
06/01/2009
Fish dishes
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Steamed salmon roulade in chards on celery purée
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Brochette of King prawns in tempura batter for deep frying with papaya tartare
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Grilled salmon on celery purée, sauteed spinach and saffron noodles
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Brochette of scallops in tempura batter for deep frying on vegetables couscous with lobster sauce
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Pan seared turbot roulade in raw ham on sauteed dicedcourgettes
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Pan seared garfisch slice on mediterranean tomato stew, leek and polenta
