News archive - june 2008
06/20/2008
Desserts
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Brioche squares austrian style with vanilla sauce and cranberry jam
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Floating island on vanilla sauce with wild berries
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Fried fruits with fruit salat and white chocolate ice-cream
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Vanilla cream raviolis with white chocolate sauce and stewed rhubarb
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Fried plum filled raviolis with cinnamon sabayon and vanilla ice-cream
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Chocolate parfait on stewed pears with phitaya fruit
06/02/2008
Soups
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Cream of lobster soup with poached roll and lemon grass sauce
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Cream of tomato soup with fresh cheese in a herbs coat
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Cream of herb soup with grilled char fillet
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Cream of cannellini beans soup with herb bread and crispy raw ham
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Cream of plaice with poached fish roll and blue potatoes
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Cream of asparagus soup with mascarpone-filled ravioli
