News archive - july 2007
07/28/2007
Pasta dishes
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Tagliolini with smoked goose breast and rocket in gravy
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Black and white tagliolini in asparagus cream sauce with vegetable julienne
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Tagliatelles in salmon cream sauce with pink peppercorns
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Tagliatelles in a light cheese sauce with vegetable julienne
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Black tagliolini with king prawns and tomatoes in lemongrass sauce
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Pappardelle with ragout of rabbit and thyme
07/19/2007
Fish menu
07/09/2007
Fish dishes
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Broiled trout with aromatic oil and fried vegetables
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Stuffed sole with leaf spinach and tomato julienne
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Fried trout with vegetable julienne and parsley potatoes
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Baked gilthead in tomato and olive crust
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Boiled trout with vegetable julienne and parsley potatoes
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Fillet of salmon trout on vegetable julienne black tagliolini and lemongrass sauce
07/03/2007
Desserts
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Yogurt roulade in crêpes on apricot
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Strawberry parfait in coconut on white chocolate sauce
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Fried elderberry blossom with parfait and elderberry essence
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Pear tartlet with ice-cream and passion fruit mousse
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Cooked cream with mango jelly with marinated mango and raspberries
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Macaroons parfait with chocolate and red wine cherries
