News archive - july 2006
07/25/2006
Dishes of the day
-
Fresh herb barley risotto with rosa lamb noisette
-
Ravioli stuffed with cherry tomatoes and mozzarelline on basil sauce
-
Potato gnocchi in smoked salmon cream sauce with pink peppercorns
-
Breadcrumbed fried camembert with cranberries and grilled pineapple
-
Pork escalope with mushrooms with beans in bacon
-
Fried elderberry blossoms with brittle ice-cream
07/17/2006
Dishes of the day
-
Smoked salmon mousse with prawns and toast on salads
-
Risotto with saffron
-
Breaded mozzarella toast with tomato sauce
-
Cream of tomato soup with stuffed won tons of fresh goat cheese
-
Roast slice of beef with aromatic fresh herb sauce
-
Coconut parfait on chocolate sauce with fresh figs in red wine sauce
07/09/2006
Dishes of the day
-
Tomato and mozzarella salad with fresh basil
-
Timbale of small cuttlefish and king prawns mediterranean
-
Hamburger on potato cakes with fried egg and squash blossom
-
Pork tenderloin in chive sauce served with vegetables and croquette potatoes
-
Marinated watermelon and melon salad with vanilla ice-cream
-
Cheese soufflé with strawberries
07/03/2006
Gala Dinner
-
Veal in tunny sauce with straw potatoes
-
Timbale of noodles and dry tomatoes on mozzarelline and pesto sauce
-
Nettle cream soup with fresh cheese toast
-
Spring rolls filled with king prawns on sauteed vegetables
-
Braised beef in red wine with vegetables rice
-
Fresh wild berries with elderberry and rasperry sherbet
