News archive - january 2007
01/26/2007
Gala Dinner
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Asparagus and ham mousse with mozzarelline and cherry tomatoes on salads
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Tagliatelles with white truffle sauce
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Cream of herb soup with fresh cheese quenelle
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Pan-fried tuna steak in a pepper crust on vegetables of soy-bean sprouts
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Roll of fillet of rabbit with apples and prunes on grilled fennel
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Fried semolina cakes with stewed pears and raisins
01/17/2007
Pasta dishes
01/11/2007
Meat dishes
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Pork chop au gratin with vegetables and parmesan
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Fillet of venison in herb crust with potato cake and balsamic onions
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Escalope of veal Cordon bleu with sautéed potatoes and vegetables
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Calf's tongue in piquant sauce and stuffed pig's trotter on lentils
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Pork medallion with mushrooms and cheese au gratin
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Sucking pig chop with rosemary sauce
