News archive - february 2009
02/24/2009
Carneval Menu
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Smoked hams of game on marinated lentil salad with horseradish and crispy rye-bread
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Potato ravioli with chanterelles filling on sauteed leek and bacon strips
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Cheese dumplings with melted butter and parmesan on beetroots carpaccio
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Barley soup with fried cabbage ravioli
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Stuffed loin of sucking pig on braised cabbage with mashed potatoes
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Chocolate mousse on raspberry sauce with chocolate clown
02/14/2009
Valentine's Day Menu
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Tureen of duck liver with marinated chanterelles and lamb ham
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Ravioli with cheese filling and melted butter on tomato stew
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Cream of chive soup with pepper quenelles
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Pan seared angler-fish medallion in a potato coat on sauteed fennel strips
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Stuffed rabbit roll on a beet of baked green beans with roast potatoes
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Tureen of raspberry mousse in log with coconut praline and sugar hearts
