News archive - february 2008
02/23/2008
Fish dishes
-
Pan seared pike-perch fillet on roasted potatoes and artichokes
-
Poached eel slice in white wine sauce with parsley on white polenta
-
Pan seared fillets of red mullet on sauteed fennel julienne with ginger sauce
-
Perch fillet in spinach and savoy with parsley potatoes
-
Steak of swordfish in a red pepper crust on sauteed vegetables
-
Filet of halibut in raw ham and thyme on sauteed vegetables of soy-beans sprouts
