News archive - february 2007
02/23/2007
Carnival Dinner
02/15/2007
Main dishes
02/08/2007
Vegetarian dishes
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Yellow boletus mushroom soufflé with garlic sauce
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Fried celeriac steak on brie sauce with vegetables
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Polenta with chanterelle sauce and cheese au gratin
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Fried vegetable escalope on vegetables in cheese sauce
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Poached egg on sauteed spinach and chanterelles
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Goat cheese rolls in courgettes with grapes and fried chicory
02/01/2007
