News archive - december 2009
12/31/2009
Meat dishes
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Fillet of beef Stroganoff with red rice on Savoy cabbage
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Pan seared duck with balsamic plums and potato croquette
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Fried chicken meatballs on sauteed vegetables and millet
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Pan seared mignons of ostrich with mashed potatoes and broccoli
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Medallion of lamb in a fresh herb crust on sauteed peppers and buttered spätzle
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Pan seared calf's liver, Tyrolean style with roast potatoes and baked tomato
12/15/2009
Desserts
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Tureen of white and dark chocolate on raspberry sauce
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Plum tartlet with whipped cinnamon cream and Marsala sabayon
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Coconut parfait on chocolate sauce
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Blueberry and vanilla mousse on marinated peaches and wild berries
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Charlotte of coffee mousse on mascarpone sauce
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Variety of parfaits on carpaccio of pineapple
