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News archive - december 2008

12/31/2008

New year's eve Gala Dinner
Aperitive with appetizers, hors-d'œuvres and finger food on the buffet Risotto with lemon and thyme, artichoke in tempura and ham chips Black noodles in lemongrass sauce with grilled king prawns Beef consommé with roll of capon and vegetables julienne Angler-fish medallion baked in a fresh herbs crust on celery purée and glazed tomatoes Sherbet of pear and Calvados Beef filet in foie gras crust with black truffels and fan out baked potatoes on sauteed vegetables Cacao ravioli with chocolate canache, stracciatella ice cream on pistachio sauce and orange segments

12/25/2008

Christmas Gala Dinner
Variety of salmon tartare, tuna in sesame crust, fried crab claws and swordfish carpaccio Ravioli with aromatic pumkin filling, sage, brown butter and macaroons Cream of Jerusalem artichokes and potatoes with black truffles Angler-fish in king prawns and swiss chards with lime sauce on mashed potatoes Orange sherbet with Campari and grapefruits segments Roast saddle of veal with aromatic herb sauce on a beet of green beans and baked potato Chocolate fondue with exotic fruit

12/24/2008

Christmas menu
Turkey galantine with pistachio nut, grape and pine nuts on papaya and avocado tartare Mediterranean fish soup with saffron taste Vegetables soufflé on a Fontina cheese sauce Duck breast filled with foie gras on sauteed shiitaki mushrooms and Port wine sauce Friands parfait on star anise sauce with orange segments Yule cookies with orange punch