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News archive - december 2007

12/31/2007

New year's eve menu
Aperitif with canapés Tureen of lobster, broccoli and leek with fresh tuna roll, filled of avocado on marinated salads with dill sauce Foie gras risotto with fan out smoked duck breast Tagliatelles with black truffle in a light Chardonnay sauce Fresh herb cream soup with beetroots quenelles Brochette of seafish on aromatic vegetables couscous with basil sauce Mandarin sorbet in almond basket Saddle of veal with yellow boletus mushrooms and raw ham in pastry crust Crème brûlée of coconut with passion fruit mousse in a chocolate cup and exotic fruit Champagne Moet Chandon Stuffed pig's trotter on stewed lentils

12/25/2007

Christmas menu
Guinea hen tureen with morels in vegetable jelly and fried goat cheese Fresh herb risotto with roast breast of quail in lard Cream of tomato soup with spring roll of vegetables aromatized with basil Fillet of codfish in crisp potato coat on spinach with saffron sauce Roast lamb chop in almonds crust on Savoy with potato gratin Friands parfait with orange on panetone and dates

12/24/2007

Christmas menu
Roll of sole and salmon on oven-cooked tomatoes with fried king prawns in coconut Pumpkin-filled ravioli with brown butter, sage and macaroons Cream of potato and leek soup with black truffle and millefeuille of foie gras mousse Roulade de turkey of zucchini and carrots with asparagus Panettone soufflé with honey sabayon and caramel ice-cream Christmast cookies

12/22/2007

Fish dishes
Tuna in sesame crust on chinese noodles with oriental sauce Octopus stewed in tomato sauce on polenta and fennel Black risotto with cuttlefish John Dory on ginger vegetable with lemon grass sauce Variety of pan-seared seafish on vegetables couscous Grilled salmon steak with seafood with white wine sauce

12/09/2007

Desserts
Crème brûlée with plums in red wine Spring rolls with pineapple-mango filling and a raspberry mousse White and plain nougat mousse on red wine and white chocolate sauce Warm chocolate tartlet with caramel ice-cream Stracciatella and mint parfait on white chocolate sauce Browned omelette with stewed rhubarb and vanilla ice-cream