News archive - august 2009
08/31/2009
Desserts
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Lemon cream roll with stewed rhubarb
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Chocolate mousse in log with fresh fruits
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Caramelized millefeuille with white chocolate mousse and fig in red wine
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Sour cream mousse with strawberries in sparkling wine jelly
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Sachet of strudel pastry stuffed with cherries and vanilla parfait
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Cooked coconut cream in a raspberry jelly with fresh fig
08/15/2009
Meat dishes
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Gratinated pork fillet in a crispy rye-bread crust with herbs spätzle
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Grilled skewer of meat fillets with herbs purée, asparagus and corn on the cob
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Medallion of veal with chanterelle sauce, sauteed vegetables and fried squash blossom
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Lamb fillet in a raw ham and chards coat on spicy vegetable couscous
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Fried calf's cheeks on marinated cannellini beans salad
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Breast of quail in bacon on kohlrabi purée, Savoy and red rice
