News archive - august 2008
08/19/2008
Quail dishes
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Galantine of quail with grapes and yellow boletos mushrooms on mashed pumpkin
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Stuffed and fried quail legs on green beans and braised red cabbage in courgette
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Roast quail in bacon on braised red cabbage and potato cakes
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Stuffed quail with morels on sauteed chards and potato cakes with wild rice
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Roast quail breast on lentils ragout and sauteed mushrooms
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Stuffed quail in bacon on red rice and mashed pumpkin
