News archive - august 2007
08/31/2007
Gala Dinner
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Variety of hors d'œvres with home-made brown walnut bread of marinated salads
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Yellow boletus mushroom ravioli with sauteed diced tomatoes with mushrooms
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Courgettes risotto with grilled Taleggio-cheese
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Cream of leek soup with chive croûtons
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Loin of lamb in herb crust with thyme sauce
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Pineapple carpaccio with lemon ice-cream and marinated watermelon perls
08/24/2007
Vegetarian dishes
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Tureen of grilled vegetables and artichokes with sesame grissini on marinated Salads
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Fried potato ravioli filled with fresh cheese and ham on mushroom sauce
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Yellow boletus mushroom pudding on creamed herb sauce with grilled mushrooms
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Crispy spring rolls stuffed with spicy cabbage and mozzarelline on sautéed peppers
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Grilled Taleggio-cheese wit baked stuffed tomato
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Grilled radicchio baked with cheese, flan with onions and cream
08/15/2007
Main dishes
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Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
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Roulade de turkey in Savoy cabbage with ham on creamed Savoy with vegetables
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Herb breaded calf's liver on vegetables and potato cake
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Grilled lamb chops with thyme sauce on potatoes and chanterelles
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Sliced sirloin in creamed paprika sauce with spring vegetables
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Fillet of veal in raw ham on creamed spinach with mashed potatoes