Subscribe   

News archive - august 2006

08/28/2006

Dishes of the day
Smoked salmon on potato cakes and sour cream sauce Champignons risotto with fresh cheese ravioli Potato gnocchi with mozzarelline and cherry tomatoes Chinese noodles with king prawns and scallops in a oriental sauce Roast veal in a herb crust with leek vegetables with chanterelles Warm fruit tartlets on honey sauce and vanilla ice-cream

08/22/2006

Desserts
Home-baked waffles with raspberry mousse and fresh wild berries Cherry strudel with cinnamon sabayon and vanilla ice-cream Cooked cream with wild berries Vanilla roll with wild berries Cottage cheese dumplings with vanilla sauce Fruit salad with wild berries and vanilla ice-cream

08/14/2006

Dishes of the day
Cold mini Aubergines lasagna with mozzarella and tomatoes on salads Octopus carpaccio with marinated salad and lobster-shrimps mousse Poached salmon with mussels in a white wine sauce Stuffed squids with polenta and fried cuttlefisch croquette Veal steak on potato and leek vegetables with chanterelles Millefeuille of a variety of chocolate mousse garnished

08/08/2006

Dishes of the day
Black truffles ravioli with cream sauce Aubergines timbale with mozzarella and tomatoes au gratin Cream of turkey soup with watercress Fried fish fillet in green olive bread crust Fillet of horse Stroganov with potato croquettes and Brussels sprouts Butter milk tureen with wild berries

08/02/2006

Dishes of the day
Variety of small fried fish snacks Beef fillet tartare with toast on salads Fried noodle timbale with green peas and minced meat sauce Cuttlefish mediterranean style Roast duck breast with balsamic vinegar gravy Macaroons parfait with stewed apricot