News archive - april 2009
04/11/2009
Desserts
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Tiramisù with macaroons on coffee and mascarpone sauce
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Crêpe with chocolate sauce and vanilla ice-cream
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Friands mousse with orange segments and mulled wine
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Warm chestnut tartlet with chestnut mousse in red wine jelly
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Apple spring rolls with whipped cinnamon cream and apple sherbet
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Sachet of strudel pastry stuffed with quince apple on star anise sauce and chestnut parfait
