News archive - april 2008
04/06/2008
Fish dishes
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Lasagne with a saffron ragoût of scampi, cuttlefish, venus clams and tomatoes
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Spring rolls with scampi-vegetable filling on spicy chinese noodles and papaya
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Greenshell mussels au gratin on marinated salads with grilled polenta
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Pan seared pike-perch fillet with sauteed vegetables with soy-beans sprouts and lemon grass sauce
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Warm tureen of salmon, sole and tuna in chards on sauteed vegetables with soy-beans
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Broiled angler-fish on mashed potatoes aromatized with garlic and sauteed vegatables
