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Translated dishes for menus

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12/31/2009

Meat dishes
Fillet of beef Stroganoff with red rice on Savoy cabbage Pan seared duck with balsamic plums and potato croquette Fried chicken meatballs on sauteed vegetables and millet Pan seared mignons of ostrich with mashed potatoes and broccoli Medallion of lamb in a fresh herb crust on sauteed peppers and buttered spätzle Pan seared calf's liver, Tyrolean style with roast potatoes and baked tomato

12/15/2009

Desserts
Tureen of white and dark chocolate on raspberry sauce Plum tartlet with whipped cinnamon cream and Marsala sabayon Coconut parfait on chocolate sauce Blueberry and vanilla mousse on marinated peaches and wild berries Charlotte of coffee mousse on mascarpone sauce Variety of parfaits on carpaccio of pineapple

11/30/2009

Meat dishes
Stuffed saddle of rabbit on sauce chausseur and rice timbale Deer medallion with cranberry sauce on sauteed Brussels sprouts Pork steak with spinach and cheese au gratin on sauteed vegetables Fried asparagus in a meat coat with tartare sauce Sucking pig roll in raw ham with polenta timbale Wok-fried chicken strips with chillies, ginger, vegetables and hearty soy sauce

11/15/2009

Antipasti
Bundle of Grisons air-dried beef with fresh goat cheese on marinated lentils salad and lard on toast Fried and grilled yellow boletus on polenta Smoked wild game sausage with potato salad and crispy rye-bread Smoked sucking pig ham with marinated barley salad and brown bread Game liver mousse, voul-au-vent with mushrooms sauce and raw ham Pickled ox tongue on dumplings carpaccio with radishes vinaigrette

10/31/2009

Hot appetizers
Black vegetable-filled ravioli on a fine parsley sauce Fried crêpe roulades stuffed with cheese and tomato on sauteed vegetables Green raviolis stuffed with spinach and mascarpone on cheese sauce Potato ravioli with ham and leek on a tomato cream "Gemelli" pasta with vegetables on a broccoli cream Vegetable-filled raviolo on a light chicken sauce

10/15/2009

Vegetarian dishes
Brie and cherry tomatoes in Savoy cabbage on pumpkin cream Vegetables and soy-bean sprouts stir-fried in the wok with jasmin rice and pan-seared omelette Carrot mould on sauteed Brussels sprouts with ginger sauce Fried wonton ravioli filled with chanterelles on chive sauce with oven baked tomatoes Vegetables noodles in a curry sauce with mozzarella and cherry tomatoes Pan-seared yellow boletus on polenta with grilled cheese

09/30/2009

Soups
Cream of chicken soup with grilled cheese on sunflower seeds bread Cream of gray cheese soup with roulades of grisons air-dried beef and crispy rye-bread Cream of polenta soup with baked yellow boletus toast Cream of curry soup with fried chicken roulades in sesame Consommé with semolino dumplings and vegetable strips Cream of gorgonzola cheese soup with brown bread toast

09/15/2009

Fish dishes
Angler-fish in raw ham on black venere rice with saffron sauce Fish roll in octopus on chinese turmeric noodles with pan seared king prawns Steamed plaice and salmon roulades on spinach purée and saffron cream Pan seared red mullet fillets on black venere rice and celeriac purée Pan seared catfish slice on vegetables couscous, sauteed spinach and tomato fillets Stuffed squid on mediterranean tomato ragout and white polenta with king prawns skewer

08/31/2009

Desserts
Lemon cream roll with stewed rhubarb Chocolate mousse in log with fresh fruits Caramelized millefeuille with white chocolate mousse and fig in red wine Sour cream mousse with strawberries in sparkling wine jelly Sachet of strudel pastry stuffed with cherries and vanilla parfait Cooked coconut cream in a raspberry jelly with fresh fig

08/15/2009

Meat dishes
Gratinated pork fillet in a crispy rye-bread crust with herbs spätzle Grilled skewer of meat fillets with herbs purée, asparagus and corn on the cob Medallion of veal with chanterelle sauce, sauteed vegetables and fried squash blossom Lamb fillet in a raw ham and chards coat on spicy vegetable couscous Fried calf's cheeks on marinated cannellini beans salad Breast of quail in bacon on kohlrabi purée, Savoy and red rice

07/31/2009

Vegetarian dishes
Fried camembert with grilled pineapple and cranberry jam Rocket pudding on cheese sauce with tomato spum Fried aubergine toast of tomato, mozzarella and basil on sauteed cherry tomatoes Pan seared tofu on pak-choi, wild asparagus, mushrooms and soy-bean sprouts Fried millet cakes with rice timbale on pepper sauce Steamed squash blossoms stuffed with vegetable couscous and venere rice

07/15/2009

Fish dishes
Pan seared scallops and king prawns on black venere rice Pan seared angler-fish medallions with glazed vegetables and cubio potatoes Pan seared tunafish in ramsons pesto crust on basmati rice and glazed sugar peas Hamburger of tofu and salmon with prawn cocktail, vegetables couscous and oriental sauce Pan seared scallops, king prawns and squid roulade on sautéed chards and celery purée John Dory fillet in Savoy cabbage on parsley purée and saffron potatoes

07/05/2009

Soups
Fresh herb cream soup with yellow boletus mushrooms quenelles Goulash soup with crispy brown bread slice Cream of leek and potato soup with fried calf's tongue Cream of blossoms of hay with fresh goat cheese toast Cream of maize with garlic toast and crispy diced smoked sausage Cream of celery soup with fried turkey quenelle

06/01/2009

Fish dishes
Steamed salmon roulade in chards on celery purée Brochette of King prawns in tempura batter for deep frying with papaya tartare Grilled salmon on celery purée, sauteed spinach and saffron noodles Brochette of scallops in tempura batter for deep frying on vegetables couscous with lobster sauce Pan seared turbot roulade in raw ham on sauteed dicedcourgettes Pan seared garfisch slice on mediterranean tomato stew, leek and polenta

04/11/2009

Desserts
Tiramisù with macaroons on coffee and mascarpone sauce Crêpe with chocolate sauce and vanilla ice-cream Friands mousse with orange segments and mulled wine Warm chestnut tartlet with chestnut mousse in red wine jelly Apple spring rolls with whipped cinnamon cream and apple sherbet Sachet of strudel pastry stuffed with quince apple on star anise sauce and chestnut parfait

03/11/2009

Fish menu
Carpaccio of scallop, tuna and swordfish marinated with lime and tomato oil Black tagliolini in a fine lobster sauce King prawn in tempura batter for deep frying with sesame on a beet of cucumbers with avocado tartare Cream of celery soup with salmon roulade in chards Tureen of fish in octopus on sauteed sugar peas Cooked vanilla cream with pistachio in red wine jelly

02/24/2009

Carneval Menu
Smoked hams of game on marinated lentil salad with horseradish and crispy rye-bread Potato ravioli with chanterelles filling on sauteed leek and bacon strips Cheese dumplings with melted butter and parmesan on beetroots carpaccio Barley soup with fried cabbage ravioli Stuffed loin of sucking pig on braised cabbage with mashed potatoes Chocolate mousse on raspberry sauce with chocolate clown

02/14/2009

Valentine's Day Menu
Tureen of duck liver with marinated chanterelles and lamb ham Ravioli with cheese filling and melted butter on tomato stew Cream of chive soup with pepper quenelles Pan seared angler-fish medallion in a potato coat on sauteed fennel strips Stuffed rabbit roll on a beet of baked green beans with roast potatoes Tureen of raspberry mousse in log with coconut praline and sugar hearts